Wood Fired Oven Books for Pizza & Baking
Wood Fired Ovens – Pizzas & Baking
Whether you are building a wood-fired oven yourself or have bought one already complete. Having a recipe cookbook to hand will get you off to a great start. Discover how to make tasty stone-baked pizzas, sourdough bread, roasts and grills using your outdoor brick or masonry oven.
Amazon has a good selection of wood-fired oven cookbooks with incredible recipes and traditional techniques for cooking and baking with fire.
Wood Fired Oven Books
The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (Cooking with Fire and Outdoor Cooking)
Amazon.co.uk
£13.68
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The Special Wood Fired Oven Cookbook: With 50+ Recipes For Incredible Pizzas And Bread, Roasts Meat, Cakes, And Desserts With Pictures
Amazon.co.uk
£8.99
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Wood Fired Feast: 100 Recipes For Cooking With Fire: Over 100 Recipes for the Wood-burning Oven
Amazon.co.uk
£19.03
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The Ultimate Wood-Fired Oven Cookbook By Genevieve Taylor & Fire Food The Ultimate BBQ Cookbook By Christian Stevenson 2 Books Collection Set
Amazon.co.uk
£22.99
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Amazon.co.uk
£31.16
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Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
Amazon.co.uk
£16.14
View DetailsThe Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott, Daniel Wind, and Daniel Wing
Amazon Customer Reviews
“A joy for the serious bread baker amateur, or professional”
“The best book on natural leavens I have read”
Highly recommended book on masonry ovens and natural leavens which teaches you the basics of baking bread. The bread builders begin with an introduction called looking for Real Bread, Finding Masonry Ovens.
The book goes on to talk about the choice between supermarket bread and naturally fermented hearth bread and why anyone would go to the trouble of building a wood-fired brick oven and bake in it.
Among the material covered the book discusses, bread grains and flours, baking, ovens and bread, preparing to build a masonry oven, materials and tools required, construction and oven management.
Building a Wood-fired Oven for Bread and Pizza
by Tom Jaine
Amazon Customer Reviews
“More about history rather than how to build”
“An excellent step by step history and guide for non-builders”
Tom Jaine’s Building a wood-fired oven for bread and pizza is past history and guide book that has a lot of detail about the ovens that were used in large houses in the past. The book describes the stages of construction of a brick oven for the garden with detailed plans and illustrations.
The book describes how to fire and run these ovens and gives recipes for basic bread and pizzas. There is also a section on dedicated to oven restoration and bringing new life into some of the thousands of ovens which still exist in farmhouses across the UK.
Your Brick Oven: Building it and Baking in it
by Maggie Beer and Russell Jeavons
Amazon Customer Reviews
“Handy reference guide”
“Very scant book”
Russell Jeavons’ Your Brick Oven discusses the various steps involved in constructing a brick oven, firing and cooking with it. The introduction talks about the evolution and cultural roots of cooking before moving on to the stages of building an oven.
The various stages of building your oven are covered including the base, the dome, the flue the insulation cavity and firing your brick oven. Part two of the book covers cooking in your oven and prepare your oven for baking bread.
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